Leviticus 2:4-7 - Compare All Versions

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“When you present a Grain-Offering of oven-baked loaves, use fine flour, mixed with oil but no yeast. Or present wafers made without yeast and spread with oil. “If you bring a Grain-Offering cooked on a griddle, use fine flour mixed with oil but without yeast. Crumble it and pour oil on it—it’s a Grain-Offering. “If you bring a Grain-Offering deep-fried in a pan, make it of fine flour with oil.

And if thou bring an oblation of a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil. And if thy oblation be a meat offering baken in a pan, it shall be of fine flour unleavened, mingled with oil. Thou shalt part it in pieces, and pour oil thereon: it is a meat offering. And if thy oblation be a meat offering baken in the fryingpan, it shall be made of fine flour with oil.

‘Now when you bring an offering of a grain offering baked in an oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers spread with oil. If your offering is a grain offering made on the griddle, it shall be of fine flour, unleavened, mixed with oil; you shall break it into bits and pour oil on it; it is a grain offering. Now if your offering is a grain offering made in a pan, it shall be made of fine flour with oil.

“ ‘If you bring a grain offering that was baked in the oven, it must be made from fine flour. It may be loaves made without yeast and mixed with oil, or it may be wafers made without yeast that have oil poured over them. If your grain offering is cooked on a griddle, it must be made, without yeast, of fine flour mixed with oil. Crumble it and pour oil over it; it is a grain offering. If your grain offering is cooked in a pan, it must be made from fine flour and oil.

And when thou offerest an oblation of a meal-offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil. And if thy oblation be a meal-offering of the baking-pan, it shall be of fine flour unleavened, mingled with oil. Thou shalt part it in pieces, and pour oil thereon: it is a meal-offering. And if thy oblation be a meal-offering of the frying-pan, it shall be made of fine flour with oil.

“ ‘If you bring a grain offering baked in an oven, it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves made without yeast and brushed with olive oil. If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast. Crumble it and pour oil on it; it is a grain offering. If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.

‘And if you bring as an offering a grain offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil. But if your offering is a grain offering baked in a pan, it shall be of fine flour, unleavened, mixed with oil. You shall break it in pieces and pour oil on it; it is a grain offering. ‘If your offering is a grain offering baked in a covered pan, it shall be made of fine flour with oil.

‘When you bring an offering of grain baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers spread with oil. If your offering is grain baked on a griddle, it shall be of fine unleavened flour, mixed with oil. You are to break it into pieces, and you shall pour oil on it; it is a grain offering. Now if your offering is grain cooked in a lidded pan, it shall be made of fine flour with oil.

“If your offering is a grain offering baked in an oven, it must be made of choice flour, but without any yeast. It may be presented in the form of thin cakes mixed with olive oil or wafers spread with olive oil. If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast. Break it in pieces and pour olive oil on it; it is a grain offering. If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

“When you bring a grain offering baked in the oven as an offering, it shall be unleavened loaves of fine flour mixed with oil or unleavened wafers smeared with oil. And if your offering is a grain offering baked on a griddle, it shall be of fine flour unleavened, mixed with oil. You shall break it in pieces and pour oil on it; it is a grain offering. And if your offering is a grain offering cooked in a pan, it shall be made of fine flour with oil.