31 Days to Fullಮಾದರಿ

“Even during the plowing season and harvest.” Rest isn’t only during the off season. That means you need to find moments of rest in the midst of your serving, in the midst of your pour.

Oftentimes we don’t rest until it’s too late. Burnout sets in, and then your body forces you to rest. That isn’t what the word instructs us to do.

How do you currently make time for rest? What steps can you take to ensure you carve out consistent rest time?